Fri, Mar-24-06, 22:43
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Senior Member
Posts: 1,512
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Plan: Atkins - Maintenance
Stats: 185/150/150
BF:
Progress: 100%
Location: Northern California
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Quote:
Originally Posted by BawdyWench
I'm mostly curious how people are adapting to this way of eating. I've always been extremely low carb, but now am down to zero carbs, except what's in eggs and the occasional (VERY occasional) nuts I eat.
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For me, given my naturally intense disliking of all plant-foods, it has been incredibly effortless. However, like most of us here, I’ve been low-carbing for about three years. My body has already more or less acclimated to burning primarily fat.
So far, being on 0 (5 in practice) carbs hasn’t caused any issues thus far. Even my weight workout sessions haven’t really suffered. I feel great, and feel that I’m now as physically more fit and healthier than I have ever been at any other point in my life.
In my case, I am certain it is from eating a purely fatty meat based diet.
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