Hi Meme! Missed you

Yesterday I tried a brand new TJ's find. It is tabbouleh made with diced cauliflower instead of rice. The texture is off. They used crumbles instead of "riced" for some odd reason, seeing as they sell plenty of riced cauili?
Still the seasoning is spot on, and overall I enjoyed and will buy it again. I used to love tabbouleh and making Mediterranean plates with feta, olives, hummus or baba ganoiush with cucumbers, bell pepper, tzatziki....