Thu, Jan-23-03, 19:25
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Why don't you just use low carb bread for the whole thing? If it gets all nice and smooshy, it would probably be hard to tell the difference.
The stew would soften the bread and some starch would leach out but how much is anyone's guess.
It sounds really yummy!
Karen
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