This is something I am devouring at least 4 times a week right now- it's delicious.

Chicken breasts cut into strips (long and skinny like really long fingers) rolled around in paprika, crushed garlic and a meat seasoning which has stuff like cardamon, herbs and sea salt in it. Then just pop some coconut oil in the pan, put on low heat and let chicken pieces cook till done, if u like them crispy turn the heat up, but I am ejoying the tenderness of slow cooked chicken. This goes great with homemade guacamole and pepper, cuc sticks to dip into gucamole.

Really loving my spices, my pot of paprika has been finished within 3 weeks!!!! Any spices you all buy by the bucket load? and chuck on many things??