I've posted this recipe before, i have to say that i think it tastes awesome!!and you'll be pleased to know that it is an orangy colour!
Butter chicken
25gms butter
1 onion,finely chopped
1 clove garlic-crushed
2 large boneless,diced chicken breasts[about 600 gms]
1/2 tspn each of ground ginger,cinnamon,salt,tumeric & mild chilli powder
3/4 -1 cup cream
1 Tblspn tomato paste
1/4-1/2 tspn garam masala

Melt butter, saute onion and garlic.
Combine spices [not garam masala] and toss chicken until well coated.
Saute chicken, stirring until golden.
Stir in cream and tomato paste.Sprinkle with garam masala.
Cover and simmer 8-10 mins...mmmm