Hi Doodle,

Couldn't help but notice your thread on pork rinds. I live in North Carolina and they are easy to find. One suggestion though, don't use them in recipes, cream cheese are any thing else. They are best eaten with beer, or low carb beer. That's about the only thing they go with. Actually it helps if you've had a few pints before you start eating them and then they are very good.

Where were the pork rinds made that you ordered? If they were made outside of the southern U.S., they may not have the right taste. Pork rinds are deep fat fried. The ones I like are not salted.

All joking aside, pork rinds are an aquired taste. Not all southerners I know like them.

I did enjoy reading all of your comments about pork rinds. They are something I have eaten since I was a child. Hope you all, or as we say, y'all don't mind my response.