Lasert,
I use it everytime I'm having BBQ/Grilled chicken and it tastes amazing. Here is what I do and actually, it is a commen, fancy way of grilled chicken on skewer made by Iraninan. It is a very popular resturant dish as well as home made. All that said, I use chicken thigh peices, (can do with bone or without) i do bone less, cut some fresh onion, add salt, saffaron (let it steep in a little of hot water) and let the chicken to be marinated. "It can be half of an hour or even a few days, in a well sealed container refrigerated.
Just before grillin add cooking oil to the mix so the chicken remains moist and won't burn while cooking.
If peices, put them on skewer and put them on the grill even electronic ones. Chicken color turns yellow/organge and taste amazing!!!

Funny, "I just marinated some today, and will BBQ them tomorrow. Also, could make extra and refrigrated for busy days! Good luck