Fri, Apr-20-07, 15:15
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Senior Member
Posts: 126
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Plan: Atkins
Stats: 406/258/185
BF:
Progress: 67%
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I just make my gumbo without the roux. It's a bit more soupy, but the roux doesn't really add any flavor IMO. Besides, I use okra in my gumbo, and that thickens it up plenty for me.
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