Fri, Dec-09-05, 18:18
|
Senior Member
Posts: 408
|
|
Plan: atkins
Stats: 243/238/190
BF:
Progress: 9%
|
|
I made a roux using Carbalose instead of white flour and it did just fine. I couldn't tell any difference in taste. Had crawfish etouffee--that was a real treat.
|