Thanks Karen, I just whipped up a batch of the sandies, using soy protein isolate-didn't have any whey, and they turned out beautifully. Have to get more almond flour and then make a double batch for Christmas. Would you mind if I played with the flavoring a bit - maybe some orange extract and rind.
The sandies remind me of my Gramma's shortbread.

Yum Yum
Colleen