Thu, May-17-12, 05:59
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Senior Member
Posts: 10,733
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Plan: Atkins (DANDR)
Stats: 290/141/130
BF:
Progress: 93%
Location: Bournemouth (UK)
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Quote:
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Originally Posted by Plinge
You can do them in a microwave (ooh, sacrilege). I whisk em with a fork (no milk or water), put em in a little plastic saucepan thing with a lid on, and stop the cooking to stir once or twice, which also tells me when they'll be done. Good organic eggs are best.
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I also cook my scrambled eggs in the microwave.
I first melt about 1/2 ounce of butter in a glass bowl then add 3 eggs and mix with a fork and zap for a minute.
Remove and stir, breaking up any lumps of egg by mashing them with the fork and return to the microwave.
I then zap for 30 seconds, remove, mash up any lumps and stir again then repeat if needed.
I stop cooking when it still has a little liquidy egg amidst the cooked stuff then stir again and mash till the whole is still soft but not liquid.
If cooking for my hubby as well I double the quantity of eggs and butter and do extra "stints" with the "zap then mash" bit.
I serve mine on my flax flatbread circle. |