Originally Posted by ruthla

I've heard of making kefir out of coconut milk, but it's not something I've ever tried personally. I think I've even heard of coconut milk yogurt, but I have no clue if that could be thickened up into "yogurt cheese" though.

And anyway, I can't imagine any fermented food being truly Paleo (not that this stops me from eating a few fermented veggies or drinking wine anyway. :lol