Originally Posted by Lori329

Hi there! I'm new here but have read the CAHFLP book and followed some of its guidelines. I have to include some vegetarian meals as well, due to borderline high cholesterol, although I have the ones with a higher carb content as my Reward Meals.

I've found a cookbook called "Carb Conscious Vegetarian" by Robin Robertson very helpful. The recipes are actually vegan with good carbs, very tasty, and most include some protein (though the carb counts are usually too high for CA Complimentary Meals) -- just thought I'd share!