hello!

1) can you tell me please where to get fatty meat?
in other countries, there are skewers in wood stick, with huge chunks of fat between the meat chunks
also, they sell pork parts with huge fat around meat
in UK I can't find such things, they seem to be lean meat fanatics and fat phobiacs

2) I love drywors, are there any other ready to eat dry fatty meat products with long shelf life?

3) I want to preserve meat, so that I won't have to go every week to the supermarket. I suppose the best thing is to just freeze meat, right? The problem is that I don't have time to defrost it. And defrosting it in microwave is not effective, it is time consuming and it also burns meat. I want to put steaks, burgers, etc into my grill, directly from freezer, or at least with some fast processing. Is this possible?

thanks!