ooh great thread idea!

i always have these on hand for salads/ soups/ snacking on with dips:
lettuce
bell peppers
carrots and celery
onion

last week's veggy sides included:
roasted cauliflower "steaks"- they were a big hit
asparagus roasted with fresh shaved parmesan
that was it- was under the weather, so boyfriend made huge vats of chicken and veggy soup and new england clam chowder for other nights