Jo, if you like blue cheese. Mix blue cheese with may and sour cream. Optional is heavy cream, grated onion, cottage cheese. Keep in fridge gets better with age--especially if cottage cheese is used to make the most of the pricey blue cheeses. ( If you use a small amount of the blue, wrap up the rest and put in freezer.

Purchased blue cheese dressing is wimpy compare to this one. USe on beef patties or on salad or as vegie dip.