To me, the dark and light meats have different tastes and textures. If you really don't like the dark, I think you would taste it being what it is, no matter how it is prepared. If that's what you've got, and you need to eat it, perhaps lots of bacon and butter, or a cream sauce, or melted cream cheese and green onions or chives???

I'm that way about tuna. The albacore is really dry, and even with butter or mayo, I find it somehow hard and scratchy. I prefer the other. I would eat the albacore if I had it, but I'd have to cook it in beef drippings or something.