<coming to>

did you say LEMON CURD!!!!!!!! I absolu-freaking-lutely ADORE lemon curd, have missing it horribly-usedto top cheesecakes with it, and no LC recipe is the same without it.

Basically, its lemon jelly without the pectin. made like a custard, its the eggs that do the thickening. And a WHOLE LOTTA SUGAR. which has always been the problem. Where does one find polydextrous? would my local uber organic store have it, or gnc? (course, theyre about useless for food stuffs these days). I already know my local safeway will not.

But I am definatley giving it a try. YAY!