Simple Chicken and Coconut Milk Curry

I made this tonight with great results. I didn't have the whole spices except for the cloves, and had to use powdered so that may of upped the carb count. Also I added a can of chicken broth instead of just water and a small can of mushrooms. Also, I realized that the whole cloves have to be eaten around as they are a rude surprise when you eat one. The sauce was still really liquid like at the end so I threw in a bag of spinach that had been cooked and drained. This really helped to thicken the sauce and made it more of a complete meal.

This one is defiantly a must do again.