Wed, Aug-31-05, 17:26
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Anyone?? Bueller?
Posts: 16,240
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Plan: Atkins
Stats: 140/135/125
BF:
Progress: 33%
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I didn't grease it, and yes, I used a springform pan. It didn't stick at all. The sides popped right off and I've actually already sliced it, it's just chilling in the fridge right now waiting for the kids to go to bed so I can ENJOY it!
With the carbs I saved on the crust and using liquid sweetener, I got to use the SF choc in it! Woot!
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