Mon, Nov-27-17, 19:45
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Senior Member
Posts: 1,852
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Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000
BF:
Progress: 50%
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I always use a stick blender to mix my mashed cauli - mixes in the cream cheese, butter, and seasonings, and gives it a lovely, smooth texture.
It definitely doesn't taste like potatoes though - no way around that. I don't particularly care for the taste of cauliflower, so I add a lot of garlic powder and onion powder to counteract the cauliflower flavor.
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