Jenny, it's one of my staples, though no one else seems to love it the way I do. I've given the recipe to a lot of people, and they don't like it.

Soften 2 oz. cream cheese with 1 or 2 Tablespoons of either SF peanut butter or macadamia nut butter. I do it it in the microwave for about 15 seconds.

Then add about a Tablespoon of cream and a heaping teaspoon of Splenda. Stir until smooth. You can eat it right away (it will be slightly warm), or put it in the fridge and it firms up again. Topped with a bit of whipped cream, and it's heavenly. I call it pudding, but it's really more like eating cream cheese frosting. And hey, what could be bad about eating cream cheese frosting?

I have this sometimes for breakfast or make it and take it to work. It keeps me full for hours.