Mon, Jun-15-15, 11:04
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Senior Member
Posts: 1,449
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Plan: Atkins, Newcastle
Stats: 260/221.8/165
BF:Highest weight 260
Progress: 40%
Location: Northern California
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What worries me is that Americans are now so used to everything tasting sweet that I'm afraid the food manufacturers are liable to keep the same amount of sugar while adding the fat back in. I'm not sure that's going to be an improvement.
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