Sat, Jan-28-12, 23:12
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Faux-foods=Doh!Foods
Posts: 3,254
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Plan: Low Carb
Stats: 216/180/154
BF:
Progress: 58%
Location: Melbourne, Australia
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Not sure if I made it the same as everyone else because I found it quite watery. If I make it again I would add xanthan gum or some sort of thickener
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