This is a great recipe. I usually use chicken legs (drumsticks) rather than breasts. Really, any chicken will work. Don't be surprised when it comes out of the oven and there's lots of juice around it, it keeps the chicken from drying out. Just serve the chicken pieces and drizzle some of the juice over the top if you like. The juice can also be used to make a yummy chicken gravy for some other time.

Finger Lickin' Chicken

Copy of recipe (so it's searchable by ingredients):

Ingredients:
4 or 5 chicken breasts
6 Tablespoons Mayonnaise
2 Tablespoons Lemon Juice

1 Tablespoon Vinegar
2 Teaspoons Salt
1 Teaspoon Pepper

How to Prepare:

Mix mayonnaise, lemon juice, vinegar, salt and pepper in a bowl. Pour over chicken. Cook on 350 for about an hour or until browning on top.

I know this sounds strange but it tastes like KFC without the crust!!