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Old Sun, Aug-27-17, 05:32
alex18092 alex18092 is offline
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Posts: 16
 
Plan: SCD Diet
Stats: 223/199/180 Male 71
BF:
Progress:
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My hypothesis is that people cooking less and less from scratch at home is contributing to the increase in cancer and autoimmune diseases. Around 1900 90% of our meals were home cooked. Now only 50% of our meals are cooked at home (see link below). The only way for me to ensure good ingredients is to cook from scratch. If you look up the ingredients for junk food, it is frightening. It sounds more like chemical experiment than real food. That can't be healthy.

https://www.theatlantic.com/busines...on-food/273811/
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