Thread: Stirfry sauce?
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Old Tue, May-14-02, 12:22
MunchyP MunchyP is offline
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Thanks for your quick reply

I haven't been able to find a website that sells the PC brand yet, and if it's a Canadian brand, I may not be able to find it at the grocery stores here either. I've been using the Steel's brand condiments, and they taste pretty good. My favorite is the Hoisin sauce. It's awesome on steaks!! The Sweet & Sour sauce is awesome on pork or chicken.

The simplest way that I stirfry is to use seasoned peanut oil, freshly grated ginger root, minced garlic, pinch of salt & pepper, and a dash of soy sauce. When I want a little variety, I mix a little bit of Japanese sake and a little bit of miso together and pour it in the stirfry instead of soy sauce. Lighter colored miso are sweeter while the darker varieties are saltier.
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