Thanks all for your responses!!

Well, I made the cake.

I ended up using unsweetened bakers chocolate & liquid sugar twin (all I had) and it turned out ok. It was a little crumbly, very rich and cooked in only 30 mins!! So glad I checked it then..phew

I will definately make it again when I have the proper ingredients.
Wish I could get the Ideal sweetener here...

I had a couple little slivers with heavy whipped cream and it was alright...just seemed to miss something texture-wise.

Soooo...I crumbled the whole works up and am going to use it for a chocolate base for the cheesecakes. I got enough for at least 4 cakes so I baggied it up and popped it in the freezer.

I made one for DH yesterday and we will be having it for dessert tonight. I even folded some chunks into the batter. It looks epic!!

Chocolate strawberry swirl..