Thu, Sep-03-15, 02:25
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Senior Member
Posts: 14,936
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Plan: Suzanne Somers; LC
Stats: 182.5/158/105
BF:Melting!
Progress: 32%
Location: NE Ohio
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Quote:
Originally Posted by Judynyc
I haven't made this yet but when I do, I'll make my own sauce.
It is a pretty thing to make. I always modify all recipes to work within my restrictions.
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Thanks, Judy!
I do that too, when looking at recipes I am converting them in my head to see if it's worth the effort...
Ken, good idea - I wouldn't have thought of summer squash. I do crushed pork rinds for bread crumbs usually in stuff like meatloaf.
Kat
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