I don't like the texture of mashed cauliflower, but I love it sliced & fried in butter like I used to do with potatoes. It's the butter I love more than the vegetable - almost any veggie tastes good to me this way.

And the "low carb" potatoes wouldn't be low enough for me, anyway. Now, if they'd invent a really low carb tater & turn it into potato chips - that I'd try! I do miss my chips.