Thu, Mar-01-18, 17:02
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Registered Member
Posts: 8,701
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Plan: No gluten, CAD
Stats: 196.0/158.5/149.0
BF:36/29.0/27.3
Progress: 80%
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Quote:
Originally Posted by madeyna
I use ranch salad dressing as a ranch dip. You usually find a ranch dip in the fridge department or the mix to make your own in the area where the packets of gravy mixs are. Precooked chicken breast or strips are a great base for all kinds of microwaveable dishes. I like chicken topped with a little salsa or marinara sauce and shredded cheese. If your carb level is high enough you can add just about all you can eat zucchini or a half cup of refried beans to that for a really filling meal.
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I tried this today. I carb salsa, 1 carb shredded cheese! Variety is the spice of life. I hate salad dressing but I'm hoping ranch dip will taste better. I love zucchini as well. Refries not in my carb tolerance level yet. Thanks madeyna!
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