well, I used this recipe as sort of a starting point for what I had in the house:

rotisserie chicken breast meat, shredded
Half an onion, chopped
fresh, mild Hatch chiles, roasted and peeled
Chile powder (NM?)
Smoked, hot pimentón
Canned tomato with onion & garlic
Garlic powder
Olive oil
4 eggs
Jack cheese

I made a sauce with the oil, onion, tomatoes, spices, threw the chicken in to coat,. Put the chiles in the bottom of my baking dish sprayed with Pam, topped with the chicken and sauce,

beat the eggs and poured them on top, (this was my mistake - I thought I could somehow get that fried in egg battered yumminess
But NO) and covered the top in shredded cheese and baked it.

My chiles had NO HEAT

so what I ended up with was a mild but still tasty chicken frittata.

This is what happens when you radically alter a recipe!