Thread: Pork Rind Bread
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Old Sat, Nov-08-14, 17:12
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meintc meintc is offline
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Plan: Atkins 2002ish/LCHF
Stats: 228/166/130 Female 5'4
BF:
Progress: 63%
Location: Michigan
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I tried the bread as a pizza crust. It was awesome! It held up very well. I could hold a piece just like regular crust. I had made the crusts 1 week ago and froze it. It freezes very well. This is a keeper.

The other recipes on the net that I found after I made mine, added spices & parmesan cheese. One even used cream cheese. I've not tried them, but I like mine because it's simple. I would maybe like to add garlic to the next one. Italian spices might be nice too.
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