Mon, Nov-24-14, 16:00
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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I just had roasted cauliflower for lunch & is it ever good! I used the recipe from here:
http://whatscookingamerica.net/Vege...flowerRoast.htm
But instead of olive oil I used toasted sesame oil. I used to roast carrots & potatoes - I'm shocked that I never considered roasted low carb veggies.
Now I might actually try Brussels sprouts!
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