Sun, Jan-17-10, 10:19
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Every day is day one
Posts: 7,776
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Plan: AtkinsMaintenance/IF
Stats: 185/145/155
BF:
Progress: 133%
Location: Oregon Coast
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Quote:
Originally Posted by Nancy LC
Damn, that dinner sounds like perfection!
I'm doing all-meat at the moment. Not even remotely bored! I'm going to make a lamb stew. Only not meat elements in it are spices, wine and eggs get made into a thick lemon sauce.
Made Mustard-crusted chicken -- my all-time favorite chicken recipe (at my blog). The only problem with it is... it is torture smelling it cook. You just want to rip the half-cooked thing out of the oven, howl like a wolf, and devour it. But it's best fully cooked, even if enduring the amazing smells is pretty torturous. I'd suggest having a little snack before hand to lessen the copious drool you'll secrete while waiting the 30 minutes for it to cook.
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Not to mention with the juice dripping down your chins and you're making humming noises in the back of your throat.
I have a cornish game hen in the freezer--guess who is having mustard crusted hen for dinner??
MeMeMeMe
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