Damn, that dinner sounds like perfection!

I'm doing all-meat at the moment. Not even remotely bored! I'm going to make a lamb stew. Only not meat elements in it are spices, wine and eggs get made into a thick lemon sauce.

Made Mustard-crusted chicken -- my all-time favorite chicken recipe (at my blog). The only problem with it is... it is torture smelling it cook. You just want to rip the half-cooked thing out of the oven, howl like a wolf, and devour it. But it's best fully cooked, even if enduring the amazing smells is pretty torturous. I'd suggest having a little snack before hand to lessen the copious drool you'll secrete while waiting the 30 minutes for it to cook.