I finally found all the ingredients for this bread and tried it tonight. First let me say that I have never made or tasted low carb bread.

Unfortunately either I did something wrong or I am not going to like LC bread. It's flavor was way too strong...the flax maybe? It tastes nothing like regular bread. I was hoping for more of a mild wheat flavor. Does anyone have any suggestions for a different receipe? Or changes to this one? Or is all LC bread this way?

Please help out a bread newbie. (and new to this site)

Thanks!
Jaimie