I searched the forum messages for a meatloaf recipe. Only found the Atkins version. Here's what I made tonight.

Italian Meatloaf

1 lbs ground beef
1 lbs ground chicken
2 cups marinara sauce
1/2 cup freshly grated parmesan cheese
1/2 cup shredded some other cheese (I used garlic italian)
1 tbs italian seasoning
2 oz bag of pork rinds, finely crushed
2 eggs

Reserve 1 cup of the marinara sauce. In a large bowl, mix the rest of the ingredients. Form into a loaf shape and bake in a 350 degree oven for 45 minutes. Add the reserved marinara sauce to the top of the meatloaf and place back in the oven for an additional 15 minutes.

I'm the cook for a house of 4 guys. One of my roommates is very supportive and adventurous when it comes to eating new things. I warmed him in advance that there were pork rinds in this recipe. He proclaimed it very tastey. While my other two VERY finicky roommates did tell me this meatloaf was not as good as "my last two" (which was made with bread crumbs), they did say it was good. And I thought it tasted fantastic. Granted, they of course changed their story when they learned it was made with pork rinds. Then of course it didn't taste that great at all. They're such weenies.