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Old Fri, Feb-19-16, 16:33
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PauletteB1 PauletteB1 is offline
Senior Member
Posts: 2,654
 
Plan: VLC
Stats: 331.8/182.0/175 Female 68.5"
BF:
Progress: 96%
Location: Clintonville, WI
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HW - I make my yogurt using only 1/2 -n- 1/2, incubate it for 8 hrs, and let it sit overnight. It is always very thick, like greek yogurt style thick. I like to drain the whey that collects daily, and the carb count only gets lower day by day. Since I eat it almost everyday, I make a batch every 4-5 days.
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