Meetow I'm on the same page with you, I eat because I like food. I'm a chemist and I'm not interested in microanalysis. I'm down with lowering the carbs = weight loss + health.

This board attracts a lof of really brainy people who are really nice as well. I think if you lowcarb for a long time you start to dig deeper into what's going on. If I ever have any problem, I'm super confident someone on this board will know the answer. A lot of drs have joined the lowcarb diet bandwagon, the diet industry is lucrative.