I'm flipping channels as I look over msgs and come across an "Infomercial" for Ronco Rotissery....and they're talking low-carb! LOL People in the audience saying how much they've lost by following the "Rotisserie diet". The host then cam on, talking to his co-host, and said to the effect that following LC means increasing protein and cutting carbs.....THEN INCREASING CARBS GRADUALLY AS YOUR WEIGHT NORMALIZES!

Sounds to me like this guy at least did some research on LC before talking about it.

Of course, they then went on to talk about how the thing works, and included some not so low carb side items. But....they're prompting low-carb and high protein!