Sat, Dec-31-11, 14:11
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Senior Member
Posts: 4,536
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Plan: Fung-inspired fasting
Stats: 336/000/160
BF:
Progress: 191%
Location: Seattle metro area
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I made this before Christmas eve, left for Christmas and came back to the leftovers nearly a week later. What I've discovered is that it's much better if I slightly warm it in the microwave or leave a piece at room temp for a few hours. I wrote in my post above that the texture is like stale cake -- that's only true if I eat it cold, apparently.
This really is pretty good.
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