Nice idea for a thread.

I like veggies too, and try to eat a good (but seasonal) variety.

Right now in my fridge I have some cooked cabbage, cauliflower that needs a destination, half a cucumber, some old carrots that I'll make into a salad and feed my kids, and I always have tons of onions on hand. I'm heading to the market later today and hope to grab some kale and a few other things.

I've been making this a fair amount (well, I modify it to the ingredients on hand & my tastes, and drop the chickpeas) :
http://www.101cookbooks.com/archive...lad-recipe.html

My husband usually doesn't like cauliflower but this he eats with reckless abandon. Holds up well for several days (actually is better after 24 hours) and adapts readily to whatever herbs/oils/nuts & seeds you have on hand.