Wed, May-11-05, 22:49
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Registered Member
Posts: 95
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Plan: Atkins
Stats: 119/119/103
BF:
Progress: 0%
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Could Anyone please tell me what to use if i dont have weath gluten? Is there anything else I could substitute it for? Should I use more almond flour?
I really want to try this cake?
Thanks!
Dee
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