Sun, Jan-17-10, 10:31
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Experimenter
Posts: 25,843
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Oh good, so you already know how to flatten it. The mustard crust whips up really quickly. Might want to cut that recipe in half though. I haven't ever let it marinade long, that might be really good too. I just slather it on and start cooking it. If you're missing an ingredient or two, you'll probably be fine. I didn't have the herbs for a long time.
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