I forgot I started this thread! I just saw it on the 'new posts' feed and thought 'hey, that's interesting' and then noticed I had asked the question to begin with!

I've discovered cheese and pepperoni 'chips' - both total winners - and my go-to recently has been nut butter on a spoon. Very frat boy of me, but I like it (although I see the value of using a veggie as the carrier, rather than just a utensil)

I am buying sliced turkey today with the sole purpose of wrapping it around a pickle! Holey Moses, that sounds SO good.

Thanks all!

ps I added back in lower-lactose dairy to no ill effect, and that's made things a bit easier too