Ya know what scares me? Low fat mayonaisse. I was going to buy some at the store when I went shooping ,but all the lower fat mayo had so much extra weirdness in it that I got scared. Sugar , cornsyrup , chemicals. So I figured , for the amount of mayo I actually eat anyway, I will just use teeny spots of real stuff. Tho I think next kind I buy will be the canola oil one.