Anyone tried Quorn? The (hamburger-like) grounds and chik'n tenders don't have soy or wheat gluten and actually taste pretty good. I've been trying them out as an alternative to conventionally raised meat fed icky things, with the cost of good quality organic pastured meat being high. Unlike real meat they do contain a small amount of carbs plus fiber (chitin) from their mycoprotein source, which is a type of fungus that doesn't at all resemble stuff like mushrooms and has a decent taste and texture a lot like meat.