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Wed, Aug-30-17, 20:13
mike_d
Grease is the word!
Posts: 8,475
Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
Xanthian gum? It's a low-carb thickener, but I never had any luck with it making cheese sauce or gravy as opposed to flour or cornstarch. You have to hold your mouth right.
https://www.thespruce.com/what-is-x...-gum-p2-1000974
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