Sun, Jan-08-17, 16:36
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Senior Member
Posts: 15,075
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Plan: mostly milkfat
Stats: 190/152.4/154
BF:
Progress: 104%
Location: Ontario
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Yes. I remember when fattier ice cream was supposed to be good because it had a lower glycemic index than high sugar ice cream. Same with french fries, that fat was supposed to slow down absorption of the glucose.
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